The Waterfront Restaurant has an upscale beer and wine bar with 10 imported and hand crafted microbrews on tap along with 20 additional ales and lagers available by the bottle plus all of the most popular domestic beers.
In addition we offer an extensive wine list with more than 80 choices from all over the world with daily wine specials chosen by the front of house manager, Bill Hard, who has over twenty five years experience in the wine trade as the sommelier at Kiawah Island, Beverage Manager at Wild Dunes Beach Resorts and an on premise wine representative for Palmetto Wine Distributors in Charleston, South Carolina.
You can also enjoy wine and beer tastings from May until November in our courtyard overlooking Tampa Bay every Thursday, sampling fine wines, lagers and ales from around the world paired with delicious appetizers from our chef.
