Lunch Menu - Served Daily - 11:30am-4:30pm
Appetizers and Small Plates (GFO = Gluten Free Optional)
Soup du Jour Cup 5 Bowl 7
Our chefs' daily creation.
Bimini Bay Lobster Bisque Cup 6 Bowl 8
A rich and creamy seafood dish finished with a touch of sherry.
Fried Green Tomatoes 9
Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic.
Kung Pao Calamari 13
Tender deep-water squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta, and banana pepper in sweet chili glaze.
Steamed Clams or Mussels (GFO) 12
Whitewater clams or Prince Edward Island mussels, served in your choice of tomato basil or garlic cream broth.
Baked Brie 13
Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples.
Cheese Board 14
Daily selection of three imported or artisan domestic cheeses ranging from sharp to blue to rich. Served with apples, grapes and flatbread.
Tuna Sashimi 15
Wasabi crusted ahi tuna seared rare, thinly sliced and drizzled with sweet soy.
House Smoked Pacific Salmon (GFO) 15
Thinly sliced Pacific salmon, cured and cold applewood-smoked in-house, with Bermuda onion, capers, dilled cream cheese, lemon and flatbread.
Enhance Your Salad with Your Choice of the Following Items - Beef Tenderloin * Chicken * Crabcake * Salmon * Shrimp * Tuna - 6
Tropicale Salad (GFO) Small 7 Large 11
Baby arugula topped with sliced avocado, hearts of palm, shaved Parmesan-Reggiano and a tangy balsamic vinaigrette.
The Waterfront Salad (GFO) Small 6 Large 10
Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber,gorgonzola and toasted pine nuts with sundried tomato basil vinaigrette.
Classic Caesar (GFO) Small 6 Large 10
Crisp romaine hearts, homemade croutons and freshly-shaved Parmesan-Reggiano tossed in our signature Caesar dressing.
Kale & Brussels Salad (GFO) 12
Tuscan kale and brussel sprouts are tossed with toasted almond slivers, shaved Pamesan, and green apple in a shallot mustard viniaigrette.
Watermelon Salad (GFO) 13
Seedless watermelon is tossed with crisp arugula, crumbled feta cheese and vibrant herbs in a chili vinaigrette and topped with balsamic glaze.
Grilled Romaine Salad (GFO) 12
Chargrilled romaine ribs, crisp green apple, crumbled Neuske Smokehouse bacon and gorgonzola cheese, drizzled with homemade vinaigrette
Crab Caesar (GFO) 15
Our classic Caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives.
Stacked Caprese Salad (GFO) 12
Sliced vine-ripe tomatoes layered with leaf basil and Mozzarella di Bufala. Drizzled with extra virgin olive oil, homemade balsamic vinaigrette and freshly ground black pepper. Garnished with capers.
All lunch entrees except Scallops Caesar and Smoked Turkey Cobb are served with your choice of French fries, slaw or today's side special.
Scallops Caesar (GFO) 14
Tender, sweet Baja Bay scallops fried with Italian bread crumbs and parmesan cheese and served over our classic Caesar salad.
A large freshly baked croissant heaped with Neuske Smokehouse applewood bacon, crisp lettuce and vine-ripe tomatoes. Served with a side of Hellman's mayonnaise.
Grouper Sandwich (When Available) 17
Fresh local premium black grouper fillet prepared grilled, blackened, fried or jerk-style. Served on a toasted Kaiser roll with tartar sauce on the side.
Turkey Brie Croissant 12
House applewood-smoked turkey breast thinly sliced and topped with brie cheese, then baked on a flaky croissant. Served with honey mustard.
Portobello Sandwich 12
A giant portobello cap is crusted in almonds and fried crispy then nestled on a brioche roll with arugula, truffled balsamic mayo and topped with provolone cheese.
The Waterfront Signature Burger 12
Eight ounces of perfectly proportioned Angus beef, chargrilled to your liking, slathered with savory garlic & herb cheese spread on a brioche bun with Bacon~Onion jam. ~Or have it your way~
The Waterfront Chicken Sandwich (GFO) 13
Tender balsamic-marinated chicken breast fillet chargrilled and topped with Neuske Smokehouse applewood bacon, Swiss cheese and sliced avocado. Served on a multigrain Kaiser roll.
Charlie’s Treat 13
Poached ahi tuna is shredded with a blend of onions, capers, crumbled egg, and dill relish in a creamy dijonnaise. Melted between marble rye bread with avocado and cheddar.
Smoked Turkey Cobb Salad (GFO) 14
House smoked turkey breast served with a bed of romaine hearts, cherry tomatoes, cucumber, shaved onion, neuske bacon bits, Rocky Top smoked cheddar, hard boiled egg, our handcut croutons, and house sour cream Ranch dressing.
Cajun Oysters 14
Plump select Gulf of Mexico oysters dredged in Cajun-seasoned semolina, deep fried, and served with a homemade remoulade.
Chicken Parmesan Grinder 12
Chicken breast browned in breadcrumbs topped with parmesan and provolone and our own marinara sauce. Baked on fresh Italian bread.
The Eye-Opener (GFO) 9
Fluffy two-egg omelet on a flaky croissant and topped with Neuske Smokehouse applewood bacon and your choice of cheese.
Gulf Shrimp (GFO) 14
Gulf white shrimp blackened, fried, grilled or
seasoned jerk-style and pan-seared. Served with a jalapeno-cilantro cocktail sauce.
Truffled Gouda Mac and Cheese 10
Classic elbow macaroni served in a decadent creamy sauce of Holland Gouda and French truffles, then baked with crispy fresh breadcrumbs.
Add blue crab 7
Carnitas Michoacan 12
Tender pork shoulder braised in orange juice and traditional seasonings. Served on flour tortillas with queso, avocado, chimichurri, and lime.
Key West Crab Cake Sandwich 15
Jumbo lump blue crab meat prepared in a traditional Maryland style and cast-iron seared. Served on a toasted Kaiser roll with creole mustard and lemon on the side.
Grouper Tacos (GFO) 16
Fresh premium black Gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw, and freshly chopped pico de gallo.
Various Coke Products – ask server for options
Chocolate Milk 2.99
Espresso 3.29 Double espresso 3.99