This week we will have Michel Maillebuau (try saying that fast three times) from Masciarelli Wines on hand tasting 6 of his fine wines brought in from Italy. A couple of real good white wines, a Pinot Bianco and a Grillo from Sicily, will start us off. Do you remember Lambrusco? Well we're going to taste a good effervescent lambrusco, followed by a couple of reds - Dolcetto, Barbaresco and Montepulciano. And Italian based appetizers, yumm, I can't wait.